The Vibrant, Spicy Sauce That Elevates Every Meal
I first experienced the vibrant, unforgettable kick of aji verde at Tina’s Cuban in New York City. It was served alongside a classic fried pork sandwich, and that bright green sauce completely transformed the meal. The creamy, spicy blend of cilantro and lime cut through the rich, savory pork perfectly. From that moment on, I was hooked. It quickly became my go-to finishing touch for everything from crispy empanadas to grilled meats, adding a lively accent that elevates whatever it touches.
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BRING THE FLAVOR HOME.
The signature seasonings behind the recipe—and a few more worth exploring.
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HERBS OF SIMONOS
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HOT TING
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RUB MEAT TENDER
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SALTY SIMONE
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SMOKE DUST
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Aji Verde
Course: Sauces & SeasoningsCuisine: LatinDifficulty: Easy10
10
minutesAji Verde is a vibrant, creamy Peruvian-style cilantro and chile sauce. It brings a bright green finish and a lively, flavorful accent to grilled foods, roasted vegetables, and sandwiches.
Ingredients
1 Bunch Cilantro
4 Jalapeños, roughly chopped
3 Cloves Garlic, roughly chopped
1/2 Tsp SMOKE DUST Seasoned Salt
1/4 Cup Olive oil
3 Tbsp Mayonnaise (optional)
1 Tbsp Lemon juice
1/2 Cup Water
Directions
- Combine cilantro, jalapeños, garlic, SMOKE DUST, olive oil, mayonnaise and lemon juice in a blender or food processor and puree until smooth and creamy
- Add water, a little at a time, to achieve desired consistency.
COOKING TIPS
SIMPLY SIMON SAYS…
Make it extra hot
Aji verde is usually made with green jalapeño peppers, kick it up with green Scotch bonnets or Thai chilis.
Use mayonnaise for extra creaminess.
Adding mayonnaise makes a richer, creamier sauce. Substitute vegan mayonnaise for a completely plant-based sauce.
Not just for sandwiches.
Aji verde is incredibly versatile. Try it drizzled over roasted vegetables, as a marinade for grilled chicken, or as a zesty dip for french fries and empanadas.
SERVE IT UP
PERFECT PAIRINGS
Great food deserves great company.
Peruvian Grilled Chicken Sandwich
Serve Peruvian Grilled Chicken Sandwich alongside for a more generous spread with a different texture and flavor.
Hatch Chile Shrimp with Coconut Rice
Serve Hatch Chile Shrimp with Coconut Rice alongside for a more generous spread with a different texture and flavor.
Pita Bread
Warm bread for scooping, wrapping or catching the last bit of sauce.
KEEP COOKING
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